|
Indian Spices
Manufacturers, Whole Spices Suppliers, Ground Spices Exporters,
Indian Whole Spices, whole Spices Exporters, Ground Spices,
Suppliers,Indian Spices Exporters, Indian Spices, spices
manufacturer, Indian spices manufacturers |
|
Ground Spices, Pepper,
Chillies, Turmeric, Ginger, Fennel, Fenugreek Seed, Cumin Seeds,
Dill Seeds, Ajwain Seeds, Black Pepper powder, Ginger powder, Jeera
powder, Coriander powder, Pudina powder, Garlic powder, Blended
Spices Powder, Indian Whole Spices, Ready Mixes, Ground Spices &
Whole Spices |
 |
 |
HOME
|
CONTACT US |
INQUIRY |
|
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
JHH
|
SPICES...
Ground Spices
We bring ground spices that
enhance the flavor of every cuisine. Our products are
processed in an absolute hygienic condition so that they
can meet the international quality norms. Our range of
ground spices include chillies, curry powder, fenugreek,
tumeric, etc.
|
Pepper |
 |
Product
Appearance and Description
The
western hemisphere might not have been discovered until
a much later date, had there been no attraction of spicy
pepper for the western maritime nations.
Pepper is
known as the master spice because it can be stored for
many years without it losing its irresistible aroma.
Black or
white pepper is a product of the same tropical Vine
Piper Nigrum. Pepper berries grow in racemes like
grapes. They turn from green to yellow and then to red
as they ripen. Black pepper is made from under ripe
berries. As they dry, the color changes to the familiar
deep mahogany shade.
Pepper is one the most widely used spices in the world.
In India it is no exception. Many people prefer pepper
instead of chillies to make the preparation hotter and
spicier. |
|
Chillies |
 |
Product
Appearance and Description
A
powder produced from grinding of dried chillies.
Chillies are the fruit of the capsicum plant. The colour
of the chilli powder is red and the shape is fine to
medium powder. Odour is aromatically strong and the
taste is characteristic, strong and spicy. It shall be
free from musty odour and rancidity.
|
|
Scouille Heat
Unit (SHU) |
20,000 to
50,000 |
|
Salmonella |
Absent in
25 grams |
|
Sudan I,II,III
& IV |
Absent |
|
|
|
Turmeric |
 |
Product
Appearance and Description
Turmeric comes from the roots of Curcuma longa, a leafy
plant in the ginger family. The root, or rhizome, has a
tuff brown skin and bright orange flesh. Ground turmeric
comes from the fingers which extend from the root. It is
boiled or steamed and then dried, and ground. The odour
and taste are aromatic. Turmeric ground shall be free
from foreign odour and taste, such as mustiness or
rancidity. We can also offer steam sterilize turmeric
powder.
|
|
Curcumin |
2.5%
Min |
|
Salmonella |
Absent in 25
grams |
|
Yeast & Moulds
|
<10,000 CFU gram |
|
TPC (Steam Sterilised) |
<50,000 CFU gram
|
|
Sudan I, II, III &
IV |
Absent |
|
|
Ginger |
 |
Product
Appearance and Description
The
black sesame seed is less common and has a more
concentrated flavor than other sesame seeds. Black
sesame seeds are especially good on salmon and other
fish. Our premium quality sesame seeds can be used with
salads, fish, poultry and meat dishes, bean and noodles
dishes, cheese spreads and egg salads, butter or cheese
sauces, cakes and cookies besides butter spreads and
breads.
Minimum Order Quantity : 19000 Kgs. |
|
Fennel |
 |
Product
Appearance and Description
Our
wide product range includes fennel seeds can be used as
a natural mouth freshener.
Chewing of fennel seed is very common as it has natural
mouth freshening properties in it. The leaves of fennel
are having strong flavors.
Fennel seeds have medicinal properties and fennel seeds
are also used for flavoring of natural toothpastes.
|
|
Fenugreek Seed |
 |
Product
Appearance and Description
We
produce fenugreek seeds which are yellow amber
colored well known as Methi.
Fenugreek seeds are blended with yogurt for added
flavor. it is also used in Khakhra, a very famous
Indian snack.
Fenugreek is also used for the purpose of digestive
ailments and they are used as a hair conditioner as
well.
|
|
Cumin Seeds |
 |
Product
Appearance and Description
The
dried seed of the herb Cumminum cyminum
is known as cumin which belongs to parsley family is
produced by Rushabh Corporation.
Our rich quality Cumin extracts natural sweetness out of
all the dishes and consequently used in many dishes like
Tacos, Enchiladas, curries, salsa for seasoning
purposes.
The color of cumin is light and tastes relatively hotter. |
|
Dill Seeds |
 |
Product Appearance and Description
Dill seed is one more product from parsley family.
These seeds are extensively used as spice.
Our dill seeds are cultivated in the rich and well
drained soils and under the best of the whether
conditions required for best results in warm summers
and with hot sunshine levels.
These seeds are used to flavor many foods like soups,
pickles and it is effective for gas and indigestion.
|
|
Ajwain Seeds |
 |
Product Appearance and Description
Ajwain
is uncommon in Europe and is used mostly in Central
Asia, the Punjab and Gujarat. It also enjoys
popularity in the Arab world and is found in the
Ethiopian spice mixture berbere. The strong aroma of
ajwain is enhanced by roasting or frying and it goes
well with potatoes or fish, although legumes are the
most important field of application.
Indian vegetarian dishes are commonly flavoured with
ghee (perfumed butter fat) containing ajwain. As
with most aromatic spice compounds, ajwain is
lipophilic and dissolves much better in fat than in
water. Thus, frying in ghee not only enhances the
fragrance due to the high temperature but also
extracts the flavour into the fat, allowing it to be
dispersed throughout the food. Tadka dhal, a typical
lentil recipe, starts with dried and washed lentils
cooked with turmeric until tender. The lentil puree
is then flavoured using salt and a tadka, a mixture
of spices fried in ghee. Cumin, dill and ajwain
seeds are fried until they turn brown and evolve a
strong aroma, garlic or asafoetida (and possibly
grated ginger) are added and after some more frying
the tadka is poured over the cooked lentils. In
South Indian cuisine, tadka-like preparations are
applied to dried legumes and also to green
vegetables and boiled rice.
Ajwain is much used as a medical plant in Indian
Ayurvedic medicine, mainly as a remedy for diseases
of the digestive tract. In the West, the ajwain
extract thymol is used in medicines for cough and
throat irritation.
Indian
Spices Manufacturers,Whole Spices Suppliers,Ground
Spices Exporters, Indian Whole Spices, whole Spices
Exporters, Ground Spices,
Suppliers,Indian Spices Exporters, Indian Spices,
spices manufacturer, Indian spices manufacturers,
Ground Spices, Pepper, Chillies, Turmeric, Ginger,
Fennel, Fenugreek Seed, Cumin Seeds, Dill Seeds,
Ajwain Seeds, Black Pepper powder, Ginger powder,
Jeera powder, Coriander powder, Pudina powder,
Garlic powder, Blended Spices Powder, Indian Whole
Spices, Ready Mixes, Ground Spices & Whole Spices |
| |
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
